Professional and Experienced Private Dining Caterers serving Berkshire, Hampshire, Surrey & London

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Culinary Perfection

The Great Food Company pride themselves in bringing top quality fresh produce to your table, prepared at the last minute to ensure great looking food with maximum taste for your satisfaction. All our ingredients are sourced with a first class end product in mind.


Local Produce

We work with local producers where possible but if the occasion calls for something further a field or abroad we have the contacts to import the best.


Professional Staff

Our private dining catering team are highly trustworthy and we always leave your house/function cleaner than when we arrived.


A Great Company

If you want a private dining company that will go that extra mile then the Great Food Company are for you!


Get in touch!

Let us give your private dining that extra WOW factor - call us now on 0118 373 2311 or complete our contact form and we’ll call you back!


A sample from our delicious Private Dining menu...

  • Canapés

    Roasted Breast of Duck with Black Cherry Compote on Blinis

    Chicken Liver Parfait & Orange Krustader

    Skewered Chicken with Lemon & Cracked Black Pepper Rub

    Asian Chicken & Parma Ham “sausage rolls” with Sweet Chilli Sauce

    Parma Ham, Blossom Honey, Red Grape Oatmeal Croutes

    Ham Hock, Pea Puree Filo Cups

    Feta Mousse & Chorizo on a Tomato Panier

    Free Range Pork & Sage Mini Scotch Eggs

    Sticky Honey Wild Boar Sausages with Mustard Crème Fraiche

    Finest Scottish Rib eye of Steak & Salsa Verdi Croutes

    Beetroot Puree & Seared Mackerel Crostini

    Crayfish & Prawns “Bloody Mary” Crème Fraiche Tartlets

    Caramelised Onion & Oregano Tartlets

    Beetroot Quail Eggs with Lavender & Lemon Salts

    Summer Minestrone Cucumber Cups

    Elderflower Dressed Broad Bean & Burrata Croustade

    Tomatoes, Goats Cheese, Red Onion & Basil Panier

  • To Commence
    To Commence

    Duck Liver Parfait, Cherry Compote with Miller Sunflower & Cranberry Biscuits

    Spinach, Gruyere & Pancetta Tart with Red Chard with Basil Dressing

    Whipped Crab Butter & Carrot Marmalade, Soda Bread, Watercress Salad

    Potted Smoked Trout Pate, Poached Rhubarb, Toasted Soda Bread

    Gin Cured Salmon with Capers & Lime, Salad of Samphire

    Heirloom Beetroot, Crumbled Goats Cheese, Peashoots & Caramelised Hazelnuts

    Burrata, Pea Gazpacho & Savoury Granola

    Crispy Scotch Egg, Piccalilli & Pea Shoots

    Cream of Carrot & Courgette Soup, Parmesan Croutons & Saffron Swirl

    Artisan Breads & Salted Butter

  • To Continue
    To Continue

    Confit of Rabbit Leg with Vanilla Seed Risotto with Baby Broad Beans

    Oven Roasted Pigeon, Parma Ham, Creamed Mushrooms, Foie Gras & Date Sauce

    Chicken Breast Sous Vide Supreme, Forestiere Potatoes, Creamed Spinach, Tarragon & Cream sauce

    Crispy Confit of Duck with a sticky Blackcurrant Jus, Creamed Aioli, Juniper Braised Red Cabbage

    Glazed Ham Hock with Cloves & Cinnamon, Carrots with Brown Butter & Hazelnuts, Borlotti Bean Ragu

    Slow Roasted Belly of Pork, Cream & Juniper Sauce, Confit of Apple, Pomme Anna, Creamed Minted Peas

    Slow Roasted Beef Cheek of Rich Beef Bourguiguon, Onions, Mushrooms & Lardons, Creamed Potatoes & Garlic Green Beans

    Fillet of Berkshire Downs Lamb on a bed of Mint Pesto Risotto with Oven Baked Roasted Vine Tomatoes

    Wild Cod en Persillade, Puree of Garlic Potatoes, Creamed Minted Peas

    Fillet of Salmon, on a bed of Broad Beans & Samphire, Bois Boudran – Spicy Herby Sauce, Crushed New Potatoes

    Roasted Heritage Tomatoes, Goats Cheese & Walnut Salsa, Roasted New Potatoes

    Red Onion & Carrot Tarte Tatin, Dauphinoise Potatoes, Broad Beans & Roasted Peppers

  • To Conclude

    Warm Toffee Pear Galettes with Vanilla Bean Crème Anglais

    Honey, Pistachio & Ricotta CheeseCake

    Zesty Lemon Posset, Poached Rhubarb, Shortbread Biscuit

    Vanilla Pannacotta, Salted Pistachio Cream

    Delice de Cassis, a delicate sponge base with a light blackberry Mousse topped with a fruit Puree Glaze, Chocolate Crumble

    Tart au Citron with Thick Crème Fraiche and Limoncello Syrup

Download our delicious private dining menu:

The Great Food Company Testimonials
  • "We all had a fabulous time and can't speak highly enough of both the food and service. All our guests loved the food and most went up for seconds! You all helped make the day perfect for us, allowing us to enjoy a relaxing and happy day with family and friends."

    New Mayor Inauguration Wokingham Council, June 2016
  • "Thank you for everything you did on Sunday, we had a fab day, you guys were fantastic, food was delicious and the day seemed to flow effortlessly so thank you very much."

    Natalee ODonnell, Fleet, June 2016
  • "Thank you very much for providing the catering and service for my wife’s 60th birthday party. The event was a great success and the guests commented on the great quality of the food and the service. Your contribution to the success of the day was huge."

    Alan Bissett, Crowthorne, December 2016
  • "I would like to say a MASSIVE thank you to you for our event yesterday. Would not hesitate to use you again and all of our guests said the same. Clarissa thank you for being understanding with the change in dates and it was a lovely touch you arriving at the end so that we could meet you too. I've never enjoyed entertaining in my own home so much!"

    Stuart Cook, Crowthorne, June 2017
  • "My family said it was the best thing we have ever done! Patrick was an absolute joy to have."

    Sam Foules, June 2016

Community Care

The Great Food Company are happy to support our local Salvation Army by donating left over food from weddings to the homeless of Wokingham.

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