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Serves 4

Mix together 4 garlic cloves, 1 tsp ground cumin, ½ tsp paprika, 2 tbsp olive oil.

Trim the cauliflower so it can sit flatly in a casserole dish, cut a cross into the cauliflower base.

Run the paste into the cauliflower, drizzle with ½ lemon & a splash of water, cover with foil (or lid) & roast for 45 minutes at 180 C Fan. Remove foil (or lid) & cook for another 20mins.

Melt 20g butter, then add 20g plain flour and combine into a paste & cook until flour cooked, about 1 min.  Gently pour in 300ml milk, a little at a time, stirring constantly. Let sauce simmer for 1 min, take off heat and add seasoning, ½ tsp mustard, 60g grated cheddar cheese.

Pour the sauce over the cauliflower & drizzle with Worcester sauce, 20g parmesan, pop under a high grill for 5mins.

cauliflower cheese recipe