Roasted Cauliflower In Chilli Butter

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Roasted Cauliflower In Chilli Butter
05 Oct

Roasted Cauliflower In Chilli Butter

Serves 4

Blanch 2 large cauliflowers (with leaves) for 2 minutes.

Mix 120g melted butter, 110ml olive oil, 1&1/4 tsp red pepper chilli flakes (Ocado), 1&1/4 tsp Urfa chilli flakes (Ocado), ¾ tsp Aleppo chilli flakes, 2&1/2 tsp tomato paste, 90g rose harissa, 3 garlic cloves, 1&1/2 tsp caster sugar, 1 tsp salt.

Put the cauliflower quarters, 2 onions cut into wedges, 8 red chillies on parchment lined baking tray onto an oven at 180 C Fan, pour over the butter mixture and coat well.  Have the cauliflowers quarters face down on one side, exposing the leaves, for 30minutes, basting well

Turn oven to 170 C fan & roast for another 40 minutes, basting well.

Serve with lemon wedges - delicious!

recipe vegetarian cauliflower

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