Perfect Christmas Canapé - Thai Chicken & Parma Ham Rolls

14 Dec

Perfect Christmas Canapé - Thai Chicken & Parma Ham Rolls

These rolls make a perfect Christmas Canapé and a delicious alternative to a sausage roll. Lay a rolled out Jus Rol Puff Pastry onto a flat surface. Pop the following into a food processor:

* 200g Chicken Breast
* 150g Pancetta
* 3 Spring Onions
* 1 crushed Clove Garlic
* 2 tablespoons chopped Coriander
* 2 Birdseye Chilli
* 1 teaspoon of Fish Sauce
* 1 teaspoon grated Ginger
* 1 Egg

Pulse until mixed. Divide horizontally the pastry into 2, with floured hands divide the mixture into 2, and roll each out into a long sausage shape and place along the long edge of 1 of the pieces of pastry. Brush the edges with a little water & fold over & press down to seal. Repeat with the 2nd piece of pastry and filling. Cut into 3cm lengths, brush with egg & top with Sesame Seeds. Pop into an oven 180/gas mark 4 for 15 minutes or until cooked & golden brown. Enjoy!

Canape recipe Christmas Canape

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