Our Pick Of Recipe Books to Inspire You & Delight Your Guests

25 Oct

Our Pick Of Recipe Books to Inspire You & Delight Your Guests

Flavour By Yotam Ottolenghi
Ottolenghi is a TGFC favourite! This book is all about flavour, you’ll find innovative vegetarian recipes that expand on simple cooking principles to create exceptional dishes. It’s all about fresh, good food that will take your vegetables to the next level!

Memories Of Gascony By Pierre Koffmann
Pierre Koffman is Selby's absolute favourite chef and to celebrate his golden anniversary in the business, his timeless Memories Of Gascony, a season-by-season collection of recipes looking back on his childhood, has been rebound and reissued. There's an emphasis on the spoils of harvest and hunt. Koffmann’s anecdotes are crafted with the same love, balance and sincerity as his food.

East By Meera Sodha
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Tom Kerridge - The Hand And Flowers Cookbook
If you know the pub, you’ll be glad to see all the classic dishes have been included. Ambitious home cooks will find much to inspire them and the food photography is beautiful.

Recipe Books Ottolenghi Koffmann Kerridge

"We absolutely had the best day ever, everything was perfect and both the food and your staff were exceptional!"

Louise Coe, Ufton Court Reading, 65 guests
"The party was a huge success thanks mainly to you and Martina. The catering was just brilliant and I had a lot of comments after on how delicious the food was."

Karen Shirlaw, Twickenham, 50th Birthday Celebration for 27 guests
"The preparation and flow of assistance throughout the day was seamless. All the guests loved the variety of food, it was delicious and beautifully rustic as we wanted."

Ting & Kee, Wasing Park Woodlands, 150 guests
"We had plenty of very positive feedback from the attendees of the day. The food was absolutely delicious, particularly the chocolate cake, and we were very happy with the professionalism of the service."

Dairy Crest, Stanlake Park, Corporate Lunch for 21 guests
"As soon as we met Clarissa we knew TGFC were the caterers we wanted to use for our special day. Thank you so much to all the team for helping to make our day so special. You worked so hard and the food was amazing"

Lisa & Ben Long’s Wedding, Ufton Court Reading, 114 guests

Community Care

The Great Food Company are happy to support our local Salvation Army by donating left over food from weddings to the homeless of Wokingham.