Instagram Mediterranean - Autumnal Twist On A Classic Panzanella

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Instagram Mediterranean - Autumnal Twist On A Classic Panzanella
03 Oct

Instagram Mediterranean - Autumnal Twist On A Classic Panzanella

On our recent trip to Parma we were reminded how delicious a simple Panzanella salad can be.  We LOVE Panzanella at TGFC, so much so that it was on our own wedding menu in 2018, in SW France. It was such an amazing Mediterranean outside eating experience, on long linen covered trestle tables with lots of love & laughter with friends & family.  Our gorgeous friends all pulled together and made our salads which included the Panzanella.  This is an autumnal twist on the classic Italian salad, perfect for this time of year.


Heat your oven up to 220C, gas mark 7.  Roughly chop up 1 Red & 1 Yellow Pepper, 1 Aubergine, 2 Shallots & 200g WholeGrain Bread. Drizzle & toss 1 tbsp of Olive Oil & heavily season & roast for 40minutes turning 1/2 way through. Whisk together 3 tbsp Red Wine Vinegar, 1 tsp Dijon Mustard, 1 tsp honey, season.  Cool the oven mixture slightly and pour over.

Autumnal Panzanella Recipe

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