Delicious Forced Rhubarb In Season

29 Feb

Delicious Forced Rhubarb In Season

'Forced rhubarb' or 'pink rhubarb', is a culinary delicacy celebrated for its vibrant colour, delicate flavour, and tender texture. You can force rhubarb at home once its grown for 2 - 3 years allowing the crowns to develop. In December/January cover the crown with a bell shaped terracotta cloche to ensure darkness, the result is a crop of delicate, bright pink stalks with a unique flavour profile. Forced rhubarb is prized for its delicate sweetness, balanced acidity, and tender texture, which sets it apart from field-grown rhubarb. Its striking colour adds a vibrant touch to both sweet and savory dishes.

For culinary inspiration check out this collection of recipes by Hugh Fearnley-Whittingstall.

Seasonal Fruit Rhubarb

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The Great Food Company are happy to support our local Salvation Army by donating left over food from weddings to the homeless of Wokingham.