Delicious Dauphinoise Potatoes Recipe (to feed 8)

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Delicious Dauphinoise Potatoes Recipe (to feed 8)
17 Nov

Delicious Dauphinoise Potatoes Recipe (to feed 8)

A gooey garlicky dauphinoise potatoes which will partner perfectly with any Christmas dish.
 
Infuse 500ml double cream 500ml milk & with 3 garlic gloves, bring to a simmer. Thinly slice 8 large potatoes & add to the simmering cream mixture for 3 minutes – stir so it doesn’t catch and helps to separate the potato slices.Use a slotted spoon to add to a deep casserole dish, about 5cm deep, remove the garlic and steep in the cream mixture. Add 100g grated Gruyere cheese.
Cover with silverfoil & pop in the oven for 1.5 hours at 160 degrees. Remove foil 20 minutes before the end so nicely browned and gooey.

Recipe Dauphinoise Potatoes Autumn Comfort Food

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