Bowl Food: The Perfect Casual Dining Option for Parties and Events
Bowl Food: The Perfect Casual Dining Option for Parties and Events
At TGFC we offer many different dining formats to suit your occasion. Bowl food allows guests to mingle freely without the formality of a sit-down meal. Here's a delicious recipe for one of our popular choices 'Coq Au Vin'.
Coq Au Vin Recipe
Enjoy this comforting & warming classic with its rich flavour and wonderful aroma.
In a large pot, brown 200g diced Bacon until crispy, remove & set aside. Season & dust with Flour - 4 large skin on, with bone Chicken Thighs & sear them in the bacon fat until golden brown, cut into bite size chunks, remove & set aside.
In the same pot, sauté 1 x Onions, 2 x Carrots, & 2 x Cloves of Garlic, 250g cut Mushrooms until softened. Pour in 250ml Red Wine, 250ml Chicken Stock & add 2 tablespoons of Tomato paste. Stir well. Add 150g of Silverskin Onions, & the Bacon and Chicken & Bouquet Garni to the pot, bring to a simmer, & cover. Cook for about 45 minutes or until Chicken is tender.
Discard the Bouquet Garni & serve with a chunk of Crusty Granary Bread & garnish with fresh Parsley.
Hot Bowl Food Catering Informal dining Caterer Berkshire Coq au vin
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Community Care
The Great Food Company are happy to support our local Salvation Army by donating left over food from weddings to the homeless of Wokingham.

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