Autumnal Recipe - Homemade Baked Beans, Bacon & Salty Parmesan

29 Oct

Autumnal Recipe - Homemade Baked Beans, Bacon & Salty Parmesan

A very comforting dish with an added twist of yum!

Saute 1 Red Onion in Olive Oil, once caramelised add 3 cloves of Garlic & a pinch of salt. Add 250g of Smokey Lardons and saute until cooked. Add 2 tbsps of Dark Brown Sugar & cook out & add 2 Tbsps of Red Wine Vinegar. Add 1/2 tsp of Oregano, Smokey Paprika & Urfa Chilli Flakes. Stir & cook. Add 2 tbsps of Sun Dried Tomato Paste & cook until a thick caramelised mixture. Add 2 tins of chopped Tomatoes, 1 tin of drained Borlotti Beans & 1 drained Kidney Beans & simmer for 25minutes.

Toast 2 slices of Sour Dough and top with a couple of delicious dollops of your homemade Beans & top with grated Parmesan.

Recipe Autumn Baked beans

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Louise Coe, Ufton Court Reading, 65 guests
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Community Care

The Great Food Company are happy to support our local Salvation Army by donating left over food from weddings to the homeless of Wokingham.