wedding catering


Your wedding day should be the most glorious occasion of your life. Whether you're planning a celebration for forty or four hundred, The Great Food Company will pull out all the stops to make your wedding day unforgettable for all the right reasons.

The Great Food Company event services can include total project management incorporating venue, location, styling, entertainment and your wedding catering. Any aspect to all details of your day can be covered by us - Marquee to Chateau .. Rag time to Rock band, whatever you want wherever you want it.

Couples can be overwhelmed and a little lost when planning a wedding. There is so much to do and to take care of, that you may need extra help. If you are planning your wedding in the near future then you should get some insight into wedding planning and what is required for a well-planned and well-executed wedding.

Clarissa Kershaw co-Founder and Senior Events Director at the Great Food Company is the person you want, she prides herself on her attention to the finest details and she will be with you through planning to execution so your day goes “without a hitch” – just listen to some of last years testimonials:

“more than just caterers, they are artists and culinary experts”

“Clarissa is a wedding planner par excellence”

“I can honestly say that it wouldn't have been the success it was without you”

“all with total professionalism and commitment to our happiness”

Please let us know if you wish to talk to any of our previous clients for a referral.

Clarissa’s partner and co-Founder Selby Kershaw heads up the back of house team and explains “We do not disguise that we are passionate about our menu planning and believe the wedding breakfast can be the icing on the cake. We like to exceed our clients expectations and always relish being driven by the uniqueness of each event, to push the boundaries and expand on our culinary repertoire. Our testimonials speak for themselves!


Download Menu as PDF    download our wedding catering brochure

sample menu

Canapés

Roasted Breast of Duck with Black Cherry Compote
Courgette Rolls with Gorgonzola & Mint
Wild Boar Sausages with Mustard Crème Fraiche

To Commence

Crisp Galette of Char Grilled Provençale Vegetables, Red Pepper Pesto, Peppery Rocket
Greek Meze – served on platter for sharing – Red Pepper & Feta Meze, Moroccan Houmous with Paprika, Salmon Taramasalta, Vine Leaves, Marinated Olives served with Pitta Bread
English Platter - served on platters for sharing – British Salami, Ham Hock & Parsley Terrine, Cheese Truckle, Isle of Wight Tomatoes, red Onion Chutney served with Artisan Bread

To Continue

Finest Roasted Sirloin of Beef, Port Wine Gravy, Roasted Potatoes, Petit Pois a la Francais
Slow Roasted Welsh Lamb with a Summer Bean and Baby Vegetable Minestrone, Rosemary and Smoked Bacon
Corn Fed boned Chicken Thighs, Morels & Tarragon Sauce, Pommes Sarladaises, Roasted Red Peppers, Onions & Courgettes

Dessert

Strawberry Tartlets with Almond & Lavender Cream
Rich Chocolate Mousse with Lemon Cream, Pecan Brittle
Raspberry Liquor & White Chocolate Trifle, Fresh Raspberry Truffles