The following are just a flavour of our mouth-watering menus...


Caramelised Shallot Tart Tatin
Rare Roast Beef, Salsa Verdi en Croute
Sage Crostini with Duck Terrine

To Commence

Wild Alaskan Salmon, Samphire Salad with Lime & Caper Dressing
Ballotine of Foie Gras, Fresh Black Truffle, Stanlake Park Wine Estate Jelly
Wild Mushroom Gateau of Crepes, Port Reduction, Parmesan Crackling

To Continue

Confit of Rabbit Leg with Vanilla Seed Risotto with Baby Broad Beans
Roasted Daube of Rich Beef Bourguiguon, Onions, Mushrooms & Lardons, Creamed Potatoes & Garlic Green Beans
Slow Roasted Belly of Pork, Cream & Juniper Sauce, Confit of Apple, Pomme Anna, Creamed Minted Peas
Roasted Mediterranean Summer Vegetables with Green Olive Tapenade, Parmesan Crisps & Balsamic Reduction
Fillet of Salmon, on a bed of Broad Beans & Samphire


Tart au Citron with thick Crème Fraiche, Limencello Syrup
Summer Fruit & Basil Puddings with dollops of Clotted Cream
Crème Brulee Baked New York Cheesecake with Fresh Raspberries

Download Menu as PDF    download our private dining menu

Roasted Breast of Duck with Black Cherry Compote
Courgette Rolls with Gorgonzola & Mint
Wild Boar Sausages with Mustard Crème Fraiche

To Commence

Crisp Galette of Char Grilled Provençale Vegetables, Red Pepper Pesto, Peppery Rocket
Greek Meze – served on platter for sharing – Red Pepper & Feta Meze, Moroccan Houmous with Paprika, Salmon Taramasalta, Vine Leaves, Marinated Olives served with Pitta Bread
English Platter - served on platters for sharing – British Salami, Ham Hock & Parsley Terrine, Cheese Truckle, Isle of Wight Tomatoes, red Onion Chutney served with Artisan Bread

To Continue

Finest Roasted Sirloin of Beef, Port Wine Gravy, Roasted Potatoes, Petit Pois a la Francais
Slow Roasted Welsh Lamb with a Summer Bean and Baby Vegetable Minestrone, Rosemary and Smoked Bacon
Corn Fed boned Chicken Thighs, Morels & Tarragon Sauce, Pommes Sarladaises, Roasted Red Peppers, Onions & Courgettes


Strawberry Tartlets with Almond & Lavender Cream
Rich Chocolate Mousse with Lemon Cream, Pecan Brittle
Raspberry Liquor & White Chocolate Trifle, Fresh Raspberry Truffles

Download Menu as PDF    download our wedding breakfast menu
Afternoon Tea

Free Range Egg & Cress Cocktail Sandwiches
Cucumber & Seasoning Cocktail Sandwiches
Baked Ham & Mustard Cocktail Sandwiches
Homemade Baked Cake
Scones Homemade Raspberry Jam & Clotted Cream
Fruity Flapjack
Coffee Eclairs
Butter Cream Fairy Cakes
Rich Coffee, English Breakfast & Infusion Teas
Fresh local Apple Juice


Summer Picnic
Organic Homemade Scotch Eggs
Raised Pork Pies made with Gloucester Old Spot Pork
Scottish Smoked Salmon with Capers & Lemon
Goose Rillettes & Sweet Plum Tomatoes
Mini Roasted Red Peppers stuffed with Mascarpone and Gorgonzola
Caramelised Onion Pissaladiere
Tangy Spanish Olives
Selection of Artisan Wholemeal Rolls, Crispy White Baguettes and Sea Salted Butter with Homemade Chutneys
Cheese Truckles
Classic Scones, Cornish Clotted Cream & Raspberry Jam
Individual Lemon Meringue Tartlets

Download Menu as PDF    download our picnic menu
Sandwich Buffet

Freshly Made Thick Cut Sandwiches & Wraps
Kettle Crisps
2 choices from the range of Savouries below
Local Cheeseboard, Chutney & Bread
1 choice Dessert from the selection below

Finger Food Buffet

Freshly Made Thick Cut Sandwiches & Wraps
Kettle Chips
4 choices from the range of Savouries below
Local Cheeseboard, Chutney & Bread
1 choice Dessert from the selection below

Savoury Delights

Cucumber Cups with St Agar Cheese and Pancetta
Homemade Scotch Eggs with Chutneys
Caramelised Onion & Thyme Tarts
Creamed Leeks & Smoked Bacon Quiches
Free Range Pork & Fresh Sage Sausage Rolls
Chicken Satay Kebabs, Chunky Peanut Sauce
Italian Antipasta - Salami Platter, Olives & Bread with Green Olive Oil & Aged Balsamic Vinegar
Morrocan Houmous & Salmon Taramasalata - Crunchy Vegetable Sticks & Cheese Straws
Thai Salmon Rolls with fragrant Sweet Chilli Sauce
Salmon Tartare & Zesty Lemon Tarts
Prawn & Mango Salsa Bouchees

And to finish with...

Rich Chocolate Ganache Cubes
Tart au Citron
Caramelised Apple Tart Tatin
Home baked Chocolate Cookies
Chocolate & Almond Slice
Freshly cut Fruit Skewers
Seasonal Strawberries & dipping Clotted Cream
Summer Berry & Crème Anglais Tarts

Download Menu as PDF    download our sandwich menu

Roasted Breast of Duck with Black Cherry Compote
Lemon Buffalo Mozzarella & Pickled Figs on Crostini
Courgette Rolls with Gorgonzola & Mint
Lamb Blinis with Marinated Cajun Peppers & Herbs
Szechuan Pepper Chicken with Chilli Jam
Sticky Jack Daniels BBQ Belly of Pork
Filo Cups with Caesar Salad, Fresh Anchovy & Quail Eggs
Chorizo & Red Pepper Pesto Croustade
Caramelised Onion Tartlets
Crayfish & Prawns "Bloody Mary" Crème Fraiche Tartlets
Spinach, Pine Nut & St Agur Tartlets
Goose Rillettes, Apricot Chutney Crostini
Parmesan Palmiers with Tapenade & Garlic Cream

Hot Bowl Food

Malaysian Beef Rendang
Lamb & Apricot Tagine
Rich Venison & Ginger Bourguignon
Belly of Pork marinated in Cider & Sage
Chunky Beef Chilli Con Carne
Pollock & Coriander Thai Green Curry & Basmati Rice

Mini Food

Hot Wild Boar Mini Sausages and Sweet Chilli Sauce
Mini Beef Burgers in Brioche
Mini BBQ Pulled Pork sandwiches

Cold Bowl Food

Poached Salmon, Prawn & Rocket Salad with Lemon Dill Dressing
Honey Sesame Rare Roast Beef on a Bed of Noodles
Shredded Duck with Ginger Marmalade Dressing & Noodles

Download Menu as PDF    download our canapé & bowl food menu

All salads are fully prepared with the meats & fishes ready to pop on the BBQ

Menu 1

Butterflied Leg of Lamb with a Smoked Paprika Marinade
Homemade Sausages
Salted Sardine Fillets with a Roasted Tomato Salsa
Garlic Infused Marinated Vegetables
Celeriac Remoulade with Caramelised Walnuts
Seasonal Salad Leaves with a creamy French vinaigrette
Individual Caramel Pear Tatin

Menu 2

Fresh Tuna Burgers in a Ciabatta Roll, with a Sauce Gribiche
Sticky BBQ Chicken
Chili & Honey Marinated Belly of Pork
Red Cabbage Slaw
Roasted Tomato, Lemon & Olives
Crunchy Caesar Salad with Parmesan Croutons
Homemade Raspberry Ripple Ice Cream

Spit Roast Party

Rare Breed Pig, Hogget, Lamb or Chickens would be roasted onsite in the traditional manner with manual spits and real fire (not gas) to create an atmosphere over the course of the day for guests to unwind or continue to party
A choice of Chunky Apple Sauce & JD BBQ Sauce
Assortment of Rustic Baps
Crunchy Coleslaw
Caesar & Parmesan Salad
Cannellini & Flageolet Bean Salad
with French Vinaigrette
Fresh Strawberries & Cream

Download Menu as PDF    download our bbq menu
Cold Fork Buffet

3 main course items
3 salads or potatoes
2 desserts
Fresh Tuna & Free Range EggNicoise
Italian Antipasta - Salami platter, lavender marinated artichokes, black olive tapenade
roasted red peppers, olives & bread with aged balsamic vinegar
Morrocan Houmous & Salmon Taramasalata - crunchy vegetable sticks, cheese straws
Peppered Beef Carpaccio & Peccorini Shavings
Poached Chicken, Sun Dried Tomatoes & Tarragon Pesto
Duck Rillettes with Crusty Bread
Caramelised Onion & Thyme Tarts
Artichoke & Pancetta Quiche
Smoked Salmon, Cream Cheese, Lemon & Cracked Pepper Roulade
Flaked Fresh Salmon tossed with Shaved Parmesan Reggiano
Saltimbocca - rolled pork &am
p; parma ham
Roasted Tomato & Thyme Tart
Courgette Tarts with Walnut Frangipane & Thyme Butter
Salmon, Orange & Pinenut Pate
Charentais Melon, Prosciutto & Peaches
Poached Salmon with Spinach, Toasted Almonds and Lemon Hollandaise
Cured Tranche of Salmon with Avocado, Dill and Lime
Roast Loin of Pork stuffed with Garlic, Peaches & Rosemary
Feta & Minted Pea Frittata

Hot Fork Buffet

2 main course items
3 salads or potatoes
2 desserts
Mediterranean Chicken with Tomato Confit & Olives
Herb Crusted Succulent Welsh Leg Lamb with Fragrant Salsa Verde
Confit of Crispy Duck
Spicy Lamb & Apricot Tagine
Individual Caramelised Onion & Beef Pie
Creamed Wild Mushroom & Asparagus Risotto
Salmon en Croute, Sauce Gribiche
Chicken stuffed with Black Olive Tapenade & Thyme Butter
Smoked Haddock & Sweetcorn Chowder
Tenderloin of Pork & Wholegrain Mustard Stroganoff
Caramelised Onion & Thyme Pissalderie
Chicken & Tarragon pies
Coq au Vin
Chicken Madrain
Beef Bourguignon
Chicken steeped in Olive Oil, Capers & Sage

Freshly Made Salads & Potatoes

Roasted Mediterranean Vegetables with Lemon Couscous
Panzanella Salad- A traditional Tuscan summer bread salad including ripe summer tomatoes, olives, capers, anchovies & green peppery olive oil.
Baby Leaf & Swiss Chard with Classic French Vinaigrette
Watermelon, Feta & Black Olive Salad
Creamy Celeriac & Walnut
Red Bean, Cannellini & Flageolet
Bean Salad with Caper Dressing
Greek Feta, Plum Tomatoes, Olives, Cucumber, Mint
Romaine Lettuce & Anchovy & Parmesan Salad with Caeser Dressing
Puy Lentils, Cherry Tomato & Fresh Mint Salad
Rocket and Red Onion with a Balsamic Glaze
Courgette Ribbons, Chilli & Fresh Mint
Roasted Beetroot, Crispy Bacon & Horseradish Salad
Cous cous with Asparagus and Coriander
Frisee aux Lardons
Pasta, Pancetta, Basil & Mozzarella
Baby tomato, roasted pepper and pine nuts
Tabouleh with a salsa of tomato, red onion & parsley
Coucous with Broad Bean, Peas & Mint
Marinated Vegetables
Tomato, Olive & Lemon Salad
Flageolet Bean & Fennel Salad
Broad Bean & Pea Salad with a Flamed Red Pepper Dressing
Dauphinoise Potatoes
Finest warm Jersey Royals with Jersey Butter, Fresh Mint & Lemon Thyme
Creamed Buttered Potatoes
Olive Mash
Smashed Potatoes with Olive and Garlic
Potato Scallops with Fava Beans and Mint
Roasted New Potatoes with Pesto
Potatoes with a warm Vinaigrette


Blackcurrant & Pomegranate Eton Mess
Caramelised Apple Tart Tatin
with Vanilla Pod Crème Fraiche
Baked New York Cheesecake
with Fresh Raspberries
Zesty Lemon Posset with Fresh Summer Fruit
Creamy Tiramisu with Pecan Brittle
Rich Chocolate Pots with Lemon Cream
Strawberry & Almond Tart
Baked Peaches, Mascarpone Cream & Limoncello Syrup
Vanilla Pannacotta & Blackcurrant Coulis
Summer Fruit Pudding
Chocolate & Hazelnut Ganache
Chocolate Expresso Cake with a Vanilla Pod Cream
Chocolate Fudge Cake
Chocolate & Peanut Square

Download Menu as PDF    download our buffet menu